About the event

Join us for a pragmatic fireside chat at UN COP 28 in Dubai featuring Dorothy Shaver, Global Food Sustainability Director at Unilever, as she discusses practical approaches to “Ways the Private Sector Can Transform Food Systems.” The conversation will be thoughtfully moderated by Kenzie Wade, Events Director at Food Tank, with a focus on actionable strategies for private sector involvement in reshaping global food systems.

Dorothy Shaver – Industry Insights: Dorothy Shaver brings her wealth of experience from Unilever to the table, offering grounded insights into how the private sector can facilitate meaningful change in food systems.

Kenzie Wade – Guiding the Discussion: In her role as Events Director at Food Tank, Kenzie Wade will ensure that this conversation remains anchored in practical solutions and constructive discourse.

Key Discussion Points: During this concise fireside chat, Dorothy and Kenzie will delve into critical topics, including:

1. Sustainable Practices: Examining how private sector companies can adopt and promote sustainability throughout their operations.
2. Supply Chain Responsibility: Discussing strategies to enhance responsible sourcing and supply chain management.
3. Consumer Engagement: Evaluating the role of private sector firms in educating and engaging consumers on food sustainability.
4. Collaboration Efforts: Highlighting the significance of cross-sector collaboration and partnerships in transforming food systems.

Video

Fireside Chat – Ways the private sector can transform food systems