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10 Nov 2022

Put healthy diets and nutrition at the center of food system transformation

About the event

Globally millions of people are at risk of under-nourishment due to extreme climate events that threaten local food production. There is also an increasing epidemic of obesity and diet-related illnesses that coincides with the rise of the Western-style diets. Speakers discuss why it is essential to put healthy diets at the centre of the agrifood system reform that responds to the climate emergency.


  • Chair: Alison Doig, Health and Climate Network
  • Lujain Alqodmani, EAT Foundation
  • Claire McConnell, E3G
  • Monica Yator, Indigenous Women and Girls Initiative or Rahmine Paullete, Food at COP
  • Mohamed Eissa, IFMSA
  • Rupa Maria, Deep Medicine Circle or Matthew Wilson, Sicangu Co
  • Ana Paula Bortoletto, IDEC

Watch the recording and view photos from the event