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12 Nov 2022

Ensuring that food business can be net zero

About the event

This panel focuses on how small, medium, and large scale companies are becoming carbon neutral, not over the long term, but now.


  • Sara Farley, VP, Rockefeller Foundation
  • Lee Recht, VP, Aleph Farms
  • Laura Sorkin, Executive Director, Resilient Cities Network
  • Cecilia Mcaleavey, VP, Oatly
  • Pat Brown, CEO, Impossible Foods
  • Moderated by Danielle Nierenberg, Food Tank

Watch the recording and view photos from the event