Friday, November 11
Decarbonization Day

Summary One-third of the world’s greenhouse-gas emissions stem from food and agriculture. To achieve sustainability targets in food and agriculture, carbon dioxide and other emissions (e.g., methane and nitrogen) must be reduced; importantly, energy-intensive sectors and companies must continue to move towards decarbonization. Significant changes to production, processing, and consumption of food must therefore be … Continue reading Friday, November 11
Decarbonization Day