17:00 - 18:00
About the event
Three billion people do not have access to nutritious and safe foods, making the diversification of diets an essential tenet of the CGIAR research and innovation agenda. However, the increased consumption of high-valued products has led to significant food safety risks, magnified by climate extremes, water insecurity, and lack of access to clean water across food supply chains. This session discusses the linkages among climate, water and food and nutrition security, describing the cause for growing water safety challenges, and understanding the vulnerabilities of water along food supply chains, from farm to fork In this session, we will also delve into innovative solutions and learnings from CGIAR research, to foster new ideas and adaptations to transform towards resilient food systems in a climate crisis.
Watch the event and browse the photos
Click below to watch the livestream or check back after the event to see the recording and photos.