About the event

Led by renowned Chef Pierre Thiam, this event will explore IFAD’s ground-breaking Recipes for Change initiative, presenting sustainable and locally sourced recipes that reflect the challenges faced by rural communities. Experience a distinct local flavour at COP28, incorporating vital ingredients from traditional dishes and showcasing IFAD’s adaptive solutions to mitigate the devastating effects of the climate crisis. Join this immersive culinary journey highlighting the profound impacts of climate change on local communities and their traditional cuisines. Demonstrating the potential for small-scale actions to yield significant global impacts, we emphasize the role of local traditions and gastronomy in shaping a greener, more resilient future. Recipes for Change showcases dynamic engagement with women’s groups, indigenous peoples, nutrition, youth, climate, and the environment. Don’t miss this enlightening experience on December 4th at the Food Pavilion with CGIAR, FAO, IFAD and RF. Discover the transformative potential of food in the ongoing battle against climate change and witness first-hand how culinary traditions can contribute to sustainability efforts.

Watch the event and browse the photos

Click below to watch the livestream or check back after the event to see the recording and photos.

Video

Recipes for change